Owner, Paige Beriman and her Mum Ros Beriman
Sweet Spot Cakery is a custom bakery established in 2017, specialising in cakes and baked goods using ingredients my Nana would be proud of. Everything is made with love in my registered Class 2 kitchen based in Echuca, Victoria. I pride myself on baking cakes, cupcakes and other yummy baked goods to enhance your celebration allowing you to focus on just having fun. My desire is to make cakes that taste as good as they look from scratch, using old fashioned recipes and ingredients.
A self taught baker, I have been baking and creating unsupervised from a very young age, the kitchen has always been a comfortable fit in my life, my “sweet spot”. Whilst my peers were out at the movies it wasn’t unusual to find me home in the kitchen baking a new recipe or planning a three course meal. After leaving home, it was me my friends contacted when they had a baking question, a phenomenon that flows through to today.
When I’m not in the kitchen I enjoy spending time with my family, sewing and avoiding folding my washing!
Ros Beriman is the mother of owner Paige and is responsible for all the bookkeeping and numbers in the business. She is the person who keeps everything running behind the scenes, allowing me to focus on producing beautiful cakes.
When Ros isn’t keeping the financial cogs turning for Sweet Spot Cakery she enjoys working at the local Bendigo Bank, spoiling her grandchildren, and spending time with her friends.